Storage & Prep
Keep frozen. Do not thaw.
SKILLET
Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side.
GRILL
Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Always cook to an internal temperature of 165°F.
NOT RECOMMENDED: Microwave, boiling or deep frying.
Best Before Date:
28.10.2025
Produced and Packed in:
Germany
Batch-Number:
0123456789012
Plant Protein Power Patty - Information
6.0 servings per container
Serving size: 1 patty (71 g)
Amount per serving: Calories 160
Ingridients and their Origin:
- Water
- pea protein - Ukraine
- rapeseed oil
- flavouringrice protein
- coconut oil
- dried yeast
- preservatives: potassium lactate; vinegar, stabilisers: methyl cellulose, calcium chloride; potato starch, salt, apple extract,
- colouring: beetroot; pomegranate juice concentrate, potassium salt
Nutrition Facts
- Total Fat 10g
- Saturated Fat 3g
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 0mg
- Sodium 260mg
- Total Carbohydrate 4g
- Dietary Fiber 1g
- Sugars 0g
- Added Sugars 0g
- Protein 12g
- Calcium 10mg
- Iron 2.8mg
- Potassium 120mg
- Vitamin D 0mcg
- Zinc 2.1mg
% Daily Value*
- 12%
- 15%
- 0%
- -
- -
- 0%
- 11%
- 1%
- 2%
- 0%
- 0%
- 17%
- 0%
- 15%
- 2%
- 0%
- 20%
Grilled Plant Protein Power Patty Burgers with Roasted Sweet Potato Fries
This recipe leverages the grill cooking method suggested on the packaging and pairs the patties with flavorful roasted sweet potato fries and fresh toppings for a complete meal.
Yields: 2 servings Prep time: 15 minutes Cook time: 25-30 minutes
Ingredients:
- 2 Lion Crest Plant Protein Power Patties (from the package)
- 2 burger buns of your choice (whole wheat, brioche, gluten-free, etc.)
- 1 medium sweet potato, peeled and cut into 1/4-inch thick fries
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder Salt and black pepper to taste
- Your favorite burger toppings: Lettuce leaves, tomato slices, red onion slices, pickles Vegan mayonnaise or aioli, ketchup or mustard, vegan cheese slices (optional)
Equipment:
- Grill (gas grill recommended as per packaging)
- Baking sheet Parchment paper or aluminum foil
- Mixing bowl
Instructions:
Prepare Sweet Potato Fries: Preheat your oven to 200°C (390°F). In a mixing bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper or aluminum foil. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender-crisp.
Prepare the Patties (while fries are roasting): Preheat your gas grill to medium heat. Lightly brush the grill grates with oil to prevent sticking. Place the frozen Lion Crest Plant Protein Power Patties directly on the preheated grill. Cook for about 3 minutes per side, covering the grill, until cooked through and an internal temperature of 165°F (74°C) is reached.
Assemble the Burgers: While the patties are cooking, you can lightly toast your burger buns on the grill for 1-2 minutes, if desired. Once the patties are cooked, begin assembling your burgers. Spread your preferred condiments on the buns. Place a cooked plant protein patty on the bottom half of each bun. Layer with your desired toppings: lettuce, tomato, red onion, pickles, and vegan cheese if using. Place the top bun on top. Serve: Serve the Grilled Plant Protein Power Patty Burgers immediately with the roasted sweet potato fries on the side.